Eggs Benedict
English muffin, tomato, avocado, poached egg, Brook’s famous homemade hollandaise
You know you’ve tasted this if you are close to my heart. And if not, come spend more time with me!
My annual egg salad sandwich!
Vital farm eggs, pickles, rosemary, thyme, mustard on toasted honey wheat bread.
Happy Easter!
OB People’s Co-op Soomi Salad
Cabbage, scallion, cilantro, sesame seeds, almonds, brown rice vinegar, sesame oil, lemon juice, sea salt, pepper.
Amazingly addictive!
The Tropical Green Smoothie
Banana, mango, spinach, coconut water.
Starting spring strong!
It’s the first day of spring!
Salad greens with carrot, beet, bell pepper, tomato, croutons and a lemon ginger vinaigrette.
Eat your greens
Best hangover cure in my book.
There’s something magical about deep fried dough stuffed with a mixture of potatoes, carrots, peas and Indian spices.
Vegetarian samosas from the Hillcrest farmers market. Helping Brook get over hangovers since 2012.
The Shamimosa
Cheap champagne, fresh squeezed tangerine juice, green food dye.
Happy St. Patrick’s Day!
Hillcrest Farmers Market, San Diego. One of the best ways to spend a Sunday morning, other than over mimosas.
The Mule!
Vodka, ginger beer, lime mineral water, fresh mint, lemon wedge+zest, lime wedge+zest, bitters.
Drink.
Thanks to my great and forever friend Sarah for introducing me to da mule.
Find her here: www.winstonleee.tumblr.com
Whole wheat chiocciole, grape tomatoes, basil, garlic.
Simply simple. 100% nom.
